Fully Cooked Cassava

$0.00

16 oz Bag

Cassava, also known as yuca, is one of the world’s most versatile root vegetables grown in tropical central America. Rich in fiber, complex carbohydrates, and minerals, yuca makes a great addition side to any protein. This yuca has been peeled, cut, fully cooked with steam & is ready to simply heat & eat!

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16 oz Bag

Cassava, also known as yuca, is one of the world’s most versatile root vegetables grown in tropical central America. Rich in fiber, complex carbohydrates, and minerals, yuca makes a great addition side to any protein. This yuca has been peeled, cut, fully cooked with steam & is ready to simply heat & eat!

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Ingredients: Cassava

Fully Cooked Cassava Nutrition Facts panel
 

Cooking Instructions

  • • Gently separate the product in bag (do not pierce the bag).

    • Place the resealed bag in the microwave with instruction-side facing up.

    • Microwave on HIGH for 4 minutes. Bag will expand as steam builds and crontract as steam escapes during the cooking process.

    • Let stand 1-2 minutes to allow hot steam to escape bag.

    • Carefully handle bag at sealed ends of corners. Without turning package over, remove from the microwave. Hold bag over serving dish, carefully cut open, and pour into serving dish.

    CAUTION: Contents are very hot. Always keep bag instruction-side up to prevent excessive moisture from leaking from steam vents.

  • • Place product in a large pot.

    • Cover with water by 2 inches.

    • Bring water to boil.

    • Allow cassava to heat for 3 - 5 minutes, or until tender.

    • Serve warm.

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